14 oz. can tuna in oil

3 tbsps. olive oil

2-3 cloves garlic, minced

15 oz. can tomato paste

1-1/2 to 2 cans water (use tomato paste can)

2 tbsps. parsley

salt and pepper or red pepper flakes to taste

1 lb. spaghetti or any shaped pasta

grated Parmesan cheese

In a saucepan, add oil from tuna and olive oil and heat over low heat. Add garlic and saute just until golden, do not brown. Stir in tomato paste and cook for 5 minutes, stirring. Add water, stir, bring to a slow simmer, cover and cook for 20 minutes, stirring often. Add tuna and break up in the sauce. Heat for 5-10 minutes. Add half of parsley, season to taste. Cook pasta according to package directions, drain and place in serving bowl. Pour sauce over top, toss, sprinkle with remaining parsley, and cheese.

Serves 4

< back