2 large tomatoes or 4 Roma tomatoes, sliced 1/4" thick
1/2 lb. Mozzarella cheese, sliced 1/4" thick
1/2 - 1 c. fresh basil leaves
1/4 c. sliced black olives, optional
1 garlic clove, sliced, optional
1 small red onion, sliced, optional
2 tbsps. drained capers, optional
1/4 c. olive oil sprinkling vinegar,
Any type salt and pepper

In serving platter or individual plates, alternate fresh tomatoes and cheese overlapping for effect. Arrange olives, garlic, and onion on top. Sprinkle with remaining ingredients and serve.

Serves 4

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