INGREDIENTS
- 6-9 slices stale
bread
- 16 ozs. Italian
Fontina cheese, thinly sliced
- 4 ozs. grated Parmesan
cheese
- 6 cups chicken or
beef broth
- pepper to taste
-
In a deep casserole or
baking dish, place a third of the bread in a single
layer.
Cover with 1/3rd
of cheese slices. Sprinkle a little Parmesan cheese.
Repeat two more times. Heat the broth to boiling and
pour over all. Place in 400 degree oven, uncovered and
bake 20-30 minutes. Sprinkle with pepper and serve.
This can also be served
by placing one slice bread, 1 slice cheese and sprinkle
with cheese, repeating two more times in 6 individual
soup bowls. Pour hot broth over all and serve immediately.
Serves 6
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