INGREDIENTS
- 2 tbsps. butter
- 1 / 2 onion, chopped
- 2 cups wild rice
- 4 cups chicken stock
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In large saucepan, melt
butter, add onion and saute’ 5 minutes until transparent.
Add rice and cook stirring 5 minutes. Add chicken stock,
stir until it begins to boil. Cover and cook until rice
is cooked, about 20 minutes. Serve with Gumbo.
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